Plain reference guide to buying vinegar.
If you do not have a specific reason for buying vinegar, choose distilled white vinegar. It is inexpensive, widely available, and covers the broadest range of household and cooking uses.
Vinegar is defined by what it is made from and how it is labeled, not by brand, age, or marketing language.
Most shelf confusion comes from similar names describing different products, or from products sold near vinegar that are not plain vinegar.
(cleaning, deodorizing, descaling, pickling, neutral acidity)
Distilled white vinegar.
White wine vinegar or apple cider vinegar. Either is acceptable.
Rice vinegar (unseasoned). Avoid bottles labeled seasoned, sweetened, or sushi.
Red wine vinegar.
Balsamic vinegar. Avoid glazes, creams, or reductions.
Malt vinegar.
Sherry vinegar. Buy only when required.
Distilled white vinegar. Apple cider vinegar as a secondary option.
Apple cider vinegar. White or red wine vinegar as secondary options.
Rice vinegar. Black vinegar as a secondary option. Avoid sweetened or seasoned bottles.
Sherry vinegar. Wine vinegar as a secondary option.
Distilled white vinegar. Larger containers are acceptable.
If the label does not clearly identify the type, skip it.
These narrow use rather than expand it.
Default rule: when uncertain, return to distilled white vinegar.